- Oklahoma State University (1998), Nutrition
- Graduate School
- Oklahoma State University (2002), Nutrition
- Most commonly consumed foods and food perceptions in Native American women.
- Taylor CA, Keim KS, Gilmore AC, Parker SP, Van Delinder JL Am J Health Behav 2006 Nov-Dec 30 6 613-25
- Impact of core and secondary foods on nutritional composition of diets in Native-American women.
- Taylor CA, Keim KS, Gilmore AC J Am Diet Assoc 2005 Mar 105 3 413-9
- Social and cultural barriers to diabetes prevention in Oklahoma American Indian women.
- Taylor C, Keim KS, Sparrer A, Van Delinder J, Parker S Prev Chronic Dis 2004 Apr 1 2 A06